catering

Cater your upcoming event with Chef John’s sumptuous food. In your home or at a location of your choice, we’ll bring the At Last dining experience to you!

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Please allow 24 hours for us to get back to you.

Appetizers

Hors D’Oeuvres

Tomato, Eggplant and Goat Cheese Tarts
Beef or Chicken Satays with Spicy Peanut Sauce
Crab Cakes with Remoulade Sauce
Crispy Parmesan Artichoke Hearts with Lemon Aioli
Boccoccini Skewers, Fresh Mozzarella-Basil-Tomato
Smoked Martini Chicken Brochettes
Tuna Tartare in Sesame Cones
Leek and Roquefort Quiche
Crab Tacos with Mango Salsa
Crostini with Tomato and Basil
Crispy Polenta with Pesto and Parmesan
Vegetable Spring Rolls, Sweet Chili Dipping Sauce
Filo Triangles with Feta and Spinach

Antipasto Platter

Small
Medium
Large

10-15 People
20-25 People
30-40 People

Crudités

Small
Medium
Large

10-15 People
20-25 People
30-40 People

Shrimp Cocktail

Small
Large

50 Pieces
100 Pieces

Sushi Platter

Small
Large

50 Pieces
100 Pieces

Baked Brie

in a Pastry Crust with Nuts and Brown Sugar

Cheese, Fruit, and Cracker Board

Lunch


Entrées

Maple Cider Chicken

Chicken Breast served with Leeks, Toasted Almonds, and Dried Cranberries
Bleu Cheese Smashed Potatoes
Sautéed Green Beans with Onions
Green Salad with Roasted Beets, Feta Cheese, and Blood Orange Vinaigrette
Assorted Rolls and Sweet Butter

Pan Roasted Chicken Breast

Spring Onions, Prunes, Braised Bacon
Macaire Potatoes
Sautéed Spinach and Mushrooms
Shaved Fennel, Red Onions and Sweet Peppers Salad
Assorted Rolls and Sweet Butter

Old Fashioned Meatloaf with Mushroom and Shallot Gravy

Wasabi Scallion Mashed Potatoes
Sautéed Green Beans
Tossed Green Salad
Assorted Rolls and Sweet Butter

Mongolian Pork Spareribs with a Peanut Crust

Stir Fried Fresh Vegetables
Steamed Jasmine Rice
Asian Style Coleslaw
Assorted Rolls and Sweet Butter

Oven Roasted Eggplant

Stuffed and Gratinéed with Sweet Peppers, Garlic, Parmesan Cheese and Basil
Served over a ragout of Artichokes, Tomatoes and Penne Pasta
Fattoush Salad
Assorted Rolls and Sweet Butter

Beef Tri Tip with Cipollini, Portobello Mushrooms, Asparagus, and Natural Au Jus

Potato Risotto
Julienne of Vegetables
Spinach Salad
Assorted Rolls and Sweet Butter
Seafood

Crisp Crab Cakes in a Spicy Remoulade Sauce

Roasted New Potatoes with Parsley
Steamed Vegetables
Spinach Salad
Assorted Rolls and Sweet Butter

Salmon Fillet with Red Beet and Orange Relish Coarse Grain Mustard Beurre Blanc

Roasted White Corn Mashed Potatoes
Roasted Root Vegetables
Cucumber Salad “Asian style” with Red Onions, Mint, Peanuts and Garlic
Assorted Rolls and Sweet Butter

Grilled Swordfish Medallions

Grilled Tomato, Zucchini and Japanese Eggplant and Jasmine Rice
Served with cilantro pesto
Corn & Roasted Potatoes with Poblano Chile Salad
Sandwiches/Salads

Sandwich Board

(Choice of 3, Includes Salad)
Tuna Nicoise - Capers, Sliced Egg, Vinaigrette, Baby Lettuce, Oven Dried Tomatoes, Red Onion, Chopped Olives
Eggplant - Baked Eggplant, Tomato, Bell Peppers, Red Onion, Feta Cheese, Basil
Mixed Vegetable - Thin Sliced Fennel, Celery, Radish, Red and Green Bell Peppers, Aioli, Olive Tapenade, Arugula, Hard Boiled Egg and Vinaigrette
Rustic Balsamic Chicken Salad - Shredded Chicken, Toasted Pine Nuts, Extra Virgin Olive Oil, Raisins, Dijon, Arugula
Hero - Genoa Salami, Prosciutto, Mortadella, Ham, Pepperoncini, Provolone, Chunky Olive Tapenade

Deli “Sandwich Basket”

(Includes Salad)
Roast Beef, Breast of Turkey, Black Forest Ham, Club, Tuna Salad, Chicken Salad, Vegetarian, Swiss, American, Cheddar, & Provolone Cheese

Boxed Lunches

Choice of Any Deli Sandwich
Pasta Salad
Fresh Fruit Salad
Freshly Baked Cookie
Soft Drink

Salad Bar

Includes Assorted Rolls and Sweet Butter
Fresh Sliced Fruit
Chopped Salad
Vegetarian Fajita Salad
Spicy Thai Noodle Salad with Shrimp
Charred Eggplant Salad
Oriental Chicken Salad
Chicken Salad, Tuna Salad
Cobb Salad, Wild Rice Salad
Spinach Salad, Antipasto Pasta Salad
Crunchy Vegetable Salad, Caesar Salad

Pasta Bar

Baked Lasagna, Meat or Vegetable
Tossed Green Salad
Foccacia Bread or Rolls & Sweet Butter
Choice of Two Pastas:
Cheese Tortellini w/ Creamy Pesto
Cheese Ravioli w/ Marinara Sauce
Pasta Primavera
Fettuccini Alfredo

Additional salad options available

Barbeque

From The Grill

Barbecued Chicken with a Spicy Cilantro Thai Marinade
Guava-Glazed Baby Back Ribs
Pork Spare Ribs with Apricot-Ancho Glaze
Beef Tri-Tip with Wild Mushroom Rub
Carne Asada, Marinated Beef Skirt Steak
Butterflied Grilled Leg of Lamb

On The Side

Grilled Sweet Corn with Chili Lime Butter
Grilled Artichokes with Roasted Garlic-Basil Aioli
Mixed Grill of Seasonal Garden Vegetables
Corn & Roasted Potatoes with Poblano Chile
Black Bean Salad with Tomatoes, Feta Cheese & Chipotle Salsa
Cucumber Salad “Asian style” Red Onions, Mint, Peanuts & Garlic
Cavatappi with Roasted Tomatoes and Fresh Ricotta, Basil, Herbs & Garlic

Breakfast

Continental Breakfast

Daily Variety of Assorted Breakfast Breads
Assorted Fresh Bagels & Cream Cheese
Muffins and Danish with Butter and preserves

American Breakfast Buffet

Sliced Fresh Fruits & Berries
Fluffy Scrambled Eggs
Bacon & Sausage
Breakfast Potatoes
Bagels & Cream Cheese
Gourmet Breakfast Breads
Preserves & Butter

European Breakfast Buffet

Muesli of Oatmeal, Raisins, & Berries
Yogurt
Smoked salmon with condiments
Marinated fresh fruit compote
Charcuterie and cheese
Breakfast Sandwich with eggs, caramelized onions, Fontina cheese and sliced tomatoes
Breakfast potatoes, risotto rice cakes
Fresh baked Croissants and Danish
Preserves & Butter

Southwestern Burrito Breakfast

Sliced Fruit & Mexican Papaya
Choice of: Bacon & Eggs, Sausage & Eggs, Vegetables & Eggs, or Carne Asada & Eggs
Served with: Pico de Gallo, Guacamole, Sour Cream

Basil Tomato & Mozzarella Egg Strata-Frittata

Egg Strata Blended With: Basil, Tomato, Mozzarella Cheese, Sliced Prosciutto Ham
Served with: Fruit Display, Butter Croissants

Crêpes

Delicious crêpes filled with: Special Blend of Cheeses
And served with: Jam & Sour Cream, Sliced Fruit Display

Breakfast Quiche

Quiche Lorraine
Vegetable Quiche
Leeks & Roquefort Quiche
Sliced Fruit Display
Butter Croissants

Breakfast includes the following beverages:

Freshly Squeezed OJ
Regular & Decaffeinated Coffee
Tea

Dinner

Pan Roasted Chicken Breast

In a Maple Cider Sauce with Sun-Dried Cranberries, Leeks and Toasted Almonds
Smashed New Potatoes with Green Onions and Sour Cream
Roasted Squash with Chestnuts & Pomegranate
Grilled Vegetable Salad
with watercress, olives, tomato and lemon vinaigrette
Assorted Rolls and Sweet Butter

Prime Rib of Pork

With a Pecan and Parsley Crust and Hoisin Cabernet Sauce
Honey Roasted Apple Sauce
Potato and Bleu Cheese Gratin
Sautéed Green Beans
with lemon and toasted pine nuts
Spinach Salad
with crisp bacon, chopped egg, pickled red onion and a balsamic vinaigrette
Assorted Rolls and Sweet Butter

French Pot Roast

With Cabernet Sauvignon and Apple Wood Smoked Bacon
Pappardelle Pasta with Asparagus and Gorgonzola
Honey Glazed Roasted Root Vegetables
Classic Caesar Salad
Assorted Rolls and Sweet Butter

Oven Crisped Chicken Breast

Sautéed Green Beans with Shallots and Walnuts
Wasabi and Scallion mashed Potatoes
Bell Pepper Salad
with cucumber, red onion and granny Smith Apples
Assorted Rolls and Sweet Butter

Salmon Tournedo Wrapped in Bacon and Cabernet Sauce

Fettuccine with Caramelized Onions and Cremini Mushrooms
White Bean Salad with Celery, Herbs, Tomato, Raisins, Capers and Roasted Peppers
Pan Sautéed Green Beans Onion and Tomato Julienne
Assorted Rolls and Sweet Butter

Broiled Beef Tri Tip

With Sautéed Mushrooms and Natural Au Jus
Mashed Potatoes with Beets and Sour Cream
Creamed Carrots, Sweet onions and Mushrooms
Bell Pepper Salad
with cucumber, red onion and granny Smith Apples
Assorted Rolls and Sweet Butter

Bacon Wrapped Chicken Breast Stuffed with Roasted Apples and Chestnuts Apple Brandy Sauce

Gratinée of Green and Yellow Zucchini with Sweet Corn and Red Peppers
Crushed Red Potatoes with chives and Fresh Herbs
Crunchy Vegetable Salad
with Olives, Capers, Broccoli, Cauliflower, Fennel, Endive, Jicama, Celery and Radicchio
Assorted Rolls and Sweet Butter

Beef Flat Iron Steak with a Green Peppercorn Sauce

Caramelized Turnips with Rosemary and Honey
Zucchini and Eggplant Rosace with Thyme
Grilled Artichokes with Roast Garlic Aioli
Smoked Chicken Salad with Asparagus, Mushrooms and Pine Nuts
Assorted Rolls and Sweet Butter

Desserts

Cheesecake

Brownie
Chocolate
New York–Style
Raspberry

Fruit Tarts

Mini Fruit Tarts
Individual Tarts
Whole Tarts

Fresh Baked Cookies

Chocolate Chip
Snicker Doodle
Oatmeal Raisin
Peanut Butter
Chocolate Rocky Road
White Chocolate Macadamia Nut

Warm Chocolate Croissant Pudding

with Wild Turkey Sauce

Strawberry Shortcake